Just what you need to enjoy meals at home

Prepared Foods, Antipasti & Specialty Aged Cheese


You’ll find a selection of house-made roasted meats (including All-Natural chicken, local beef and pork), daily chef-crafted and house made soups, along with fresh composed salads, sandwiches, panini, and breakfast items. Our Antipasti selections include salumi, cured meats, a variety of specialty cheeses.


Grab & Go

Our convenient refrigerated cases feature sandwiches, wraps, cut fruit and veggies, juices, fresh pasta, dips, yogurts, pickles, condiments, salsas, salad dressings, cold waters, Kombucha, sodas and more.

Bottle Shop & Wine Bar

We’ve got great values and a wide selection of American Viticulture Association wines from local, regional, national and specialty producers. Choose from a selection of Pinot Noir, Pinot Gris, Rose, Cote du Rhone, Chardonnay, Zinfandel, Malbec, Cabernet, Chianti, Merlot, Syrah, sparkling wines, Champagne and more.

Our coolers are home to a wide selection of icy cold local beers, ciders and national brands too. 

We’ve even included a wine bar!  When it is safe to do so, visitors will be invited to sit and enjoy a glass or share a bottle with a friend. Add some small bites and antipasti and make it a meal to remember.

Cheese, Dairy & Eggs

You’ll find a small, but high quality selection of organic milk and cheeses from Lulubelle’s Creamery, our own line of organic dairy products from our own cows, bottled at our own creameries and distributed by us directly to all of our Basics Markets. Try our good old fashioned Cream on Top Whole Milk, High Protein Ultra-filtered Milk, and our creamy small batch cheeses

Among our selection of cheeses, you’ll find our own Willamette Valley Cheese Company, located in the heart of Willamette Valley wine country. We use traditional old-world methods to produce hand-crafted, delicious artisan cheeses that are certified organic.  Try the Aged Cheddars or the buttery French Prairie Brie.

A customer favorite, we feature Gwendolyn’s Organic local eggs by the dozen from our own laying hens in Aurora. Our hens enjoy an all organic diet with vegetarian feed, and plenty of access to pasture, just like the old days.

Lovejoy Market Manager

Katie Eshleman is a calm, super organized multi-tasker with many passions. In grocery for over 26 years, her experience as an exchange student in Belgium propelled her into food – particularly her love for all things cheese (she can identify a cheese by look and taste alone!) She loves connecting people through food, and has found that grocery is a great vehicle for that. Basics Lovejoy holds a special place in her heart. Katie’s hobbies include camping and flyfishing with her wife, and gardening (she has her own greenhouse).