Recipes
Ingredients
- 1 cup whole milk
- 1 cup whole milk Honey Greek Yogurt
- 3 tablespoons honey
- 1/2 teaspoon pure vanilla extract
- 1/2 cup fresh raspberries (about 2.5 ounces or 20 berries)
- 1/2 cup fresh blueberries (about 2.5 ounces)
- 2 large strawberries each sliced into 5 slices
- In a medium bowl, whisk together milk, yogurt, honey and vanilla.
- Place 2 raspberries in the bottom of each of the popsicle molds. Distribute blueberries evenly among the popsicle molds. Place a slice of strawberry in each mold.
- Pour the milk mixture into a 2 cup glass measuring cup and carefully pour milk mixture over fruit and evenly into the molds.
- Place popsicle sticks in the molds and freeze for 4-6 hours or overnight. If using metal molds, place briefly in warm water to release the popsicles. If using silicone molds just peel back the mold and pop them out.
Chef's Narrative
Grab your favorite popsicle molds for these creamy, delicious and super easy treats made with milk, Greek yogurt and fresh fruit.
Recipe Substitutions
Substitute plain or another flavored Greek yogurt, vanilla is a good choice.
Any combination of seasonal berries will work.
Nutrition Facts:
Total Calories Per Serving 70, Total Fat (g) 1.5, Saturated (g) 1, Trans Fat (g) 0, Sodium (mg) 20, Potassium (mg) 80, Carbohydrate (g) 11, Dietary Fiber (g) 1, Protein (g) 3
Allergens:
Milk
Chef's Narrative
Grab your favorite popsicle molds for these creamy, delicious and super easy treats made with milk, Greek yogurt and fresh fruit.
Recipe Substitutions
Substitute plain or another flavored Greek yogurt, vanilla is a good choice.
Any combination of seasonal berries will work.
Nutrition Facts:
Total Calories Per Serving 70, Total Fat (g) 1.5, Saturated (g) 1, Trans Fat (g) 0, Sodium (mg) 20, Potassium (mg) 80, Carbohydrate (g) 11, Dietary Fiber (g) 1, Protein (g) 3
Allergens:
Milk
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Ingredients
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