Recipes
Ingredients
Chai Pear
- 3 cups sliced, cored and skin removed, very ripe pears
- 2 teaspoons lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cardamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Pumpkin Apple Spice
- 3 cups canned pumpkin puree
- ½ cup unsweetened applesauce
- 1 teaspoon ground cinnamon
- 1 ½ teaspoon ground pumpkin spice
- 1-3 tablespoons water
- 2-3 tablespoons honey or maple syrup (optional)
Plum Basil
- 3 cups chopped plums, pits removed
- 2 tablespoons lemon juice
- 3 tablespoons roughly chopped basil leaves
- Place all ingredients in a blender and blend until smooth. Mixture should be thick but easy to pour and spread.
- Place 11-5/8" x 16-1/2" silicone baking mat on a sheet pan. Pour mixture on the silicone baking mat and spread to about 1/8th inch thick. If more mixture remains, place on another sheet pan or enjoy as a sweet sauce.
- Turn oven on the lowest setting, 140˚F is ideal, and place mixture in for 5-8 hours, or until fruit leather is dry (not soft to the touch). If you have a convection setting on your oven, it can be used to help circulate air and expedite the drying process. Additionally, you can prop the oven open slightly (~1 inch) to allow moisture to escape.
- Let cool and cut into squares or strips for traditional roll up form (cut long strips of parchment paper, place strip on and roll up to avoid roll up sticking together).
Chef's Narrative
Did you know you can make fruit roll ups at home? Super easy to put together, just have to be patient while they dry!
Recipe Substitutions
Nutrition Facts:
CHAI PEAR ROLL UP: Total Calories Per Serving: 45, Total Fat: 0g, Saturated: 0g, Trans Fat: 0g, Sodium: 0mg, Potassium: 88mg, Carbohydrate: 12g, Dietary Fiber: 2g, Protein: 0g; PUMPKIN APPLE SPICE ROLL UP:Total Calories Per Serving: 45, Total Fat: 0g, Saturated: 0g, Trans Fat: 0g, Sodium: 0mg, Potassium: 14mg, Carbohydrate: 10g, Dietary Fiber: 3g, Protein: 1g; PLUM BASIL ROLL UP: Total Calories Per Serving: 45, Total Fat: 0g, Saturated: 0g, Trans Fat: 0g, Sodium: 0mg, Potassium: 160mg, Carbohydrate: 11g, Dietary Fiber: 1g, Protein: 1g
Allergens:
None
Chef's Narrative
Did you know you can make fruit roll ups at home? Super easy to put together, just have to be patient while they dry!
Recipe Substitutions
Nutrition Facts:
CHAI PEAR ROLL UP: Total Calories Per Serving: 45, Total Fat: 0g, Saturated: 0g, Trans Fat: 0g, Sodium: 0mg, Potassium: 88mg, Carbohydrate: 12g, Dietary Fiber: 2g, Protein: 0g; PUMPKIN APPLE SPICE ROLL UP:Total Calories Per Serving: 45, Total Fat: 0g, Saturated: 0g, Trans Fat: 0g, Sodium: 0mg, Potassium: 14mg, Carbohydrate: 10g, Dietary Fiber: 3g, Protein: 1g; PLUM BASIL ROLL UP: Total Calories Per Serving: 45, Total Fat: 0g, Saturated: 0g, Trans Fat: 0g, Sodium: 0mg, Potassium: 160mg, Carbohydrate: 11g, Dietary Fiber: 1g, Protein: 1g
Allergens:
None
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Ingredients
Chai Pear
Pumpkin Apple Spice
Plum Basil
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