Kafta Kebab

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Recipes

Kafta Kebab
Serving Size:4|Prep Time:15minutes|Cook Time:15-20minutes
Kafta Kebab

Ingredients

  • 1/2 pound Silver Sage™ Farms lean ground beef such as sirloin
  • 1/2 pound ground lamb
  • 1 teaspoon salt
  • 1 tablespoon za'atar
  • 1/4 teaspoon ground turmeric
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped roasted red pepper
  • 3 tablespoons finely chopped parsley
  • 1 teaspoon finely chopped fresh mint leaves

Nutritional Information

  • Ground sirloin is leaner than ground chuck but contains more fat per serving than ground round.
  • Lamb is a good source of important nutrients such as zinc, iron, B-12, and high-quality protein.

Directions

Print Recipe
  1. Pre-heat oven or grill to 350ºF.
  2. Thoroughly mix all ingredients together in a large bowl.
  3. Divide into 4 equal pieces and form each piece into a ball.
  4. Form each ball into a log like shape around a skewer. The kebab will measure about 8 inches long and 1 inch in diameter.
  5. Place kebabs on a parchment paper lined or lightly oiled sheet pan or on a lightly oiled, pre-heated grill. If using oven place sheet pan in oven. Cook kebabs about 15 – 20 minutes, to an internal temperature of 165ºF degrees, turning occasionally.

Chef's Narrative

Ground lamb and beef are combined with spices and herbs for this super flavorful Middle Eastern-inspired meat skewer. No time to mix up your own? Find them already made by our butchers in the meat department. Great hot or cold with pita bread, rice or a salad

Recipe Substitutions

Use ground turkey or chicken for alternative proteins.
Nutrition Facts:
Total Calories Per Serving: 280, Total Fat: 20g, Saturated: 8g, Sodium: 560mg, Potassium: 337mg, Carbohydrate: 1g, Dietary Fiber: 1g, Protein: 21g
Allergens:
None

Directions

Print Recipe
  1. Pre-heat oven or grill to 350ºF.
  2. Thoroughly mix all ingredients together in a large bowl.
  3. Divide into 4 equal pieces and form each piece into a ball.
  4. Form each ball into a log like shape around a skewer. The kebab will measure about 8 inches long and 1 inch in diameter.
  5. Place kebabs on a parchment paper lined or lightly oiled sheet pan or on a lightly oiled, pre-heated grill. If using oven place sheet pan in oven. Cook kebabs about 15 – 20 minutes, to an internal temperature of 165ºF degrees, turning occasionally.

Chef's Narrative

Ground lamb and beef are combined with spices and herbs for this super flavorful Middle Eastern-inspired meat skewer. No time to mix up your own? Find them already made by our butchers in the meat department. Great hot or cold with pita bread, rice or a salad

Recipe Substitutions

Use ground turkey or chicken for alternative proteins.
Nutrition Facts:
Total Calories Per Serving: 280, Total Fat: 20g, Saturated: 8g, Sodium: 560mg, Potassium: 337mg, Carbohydrate: 1g, Dietary Fiber: 1g, Protein: 21g
Allergens:
None

Ingredients

  • 1/2 pound Silver Sage™ Farms lean ground beef such as sirloin
  • 1/2 pound ground lamb
  • 1 teaspoon salt
  • 1 tablespoon za'atar
  • 1/4 teaspoon ground turmeric
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped roasted red pepper
  • 3 tablespoons finely chopped parsley
  • 1 teaspoon finely chopped fresh mint leaves

Nutritional Information

  • Ground sirloin is leaner than ground chuck but contains more fat per serving than ground round.
  • Lamb is a good source of important nutrients such as zinc, iron, B-12, and high-quality protein.
 

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