Class Library

Our recorded classes from our in-house Culinary and Nutrition Mentors.  Watch, enjoy and get cooking!

How-to Videos

21 Nutrition Tips for 2021

See Recipe

Knife Skills – W/ Roasted Root Vegetables and Fresh Herb Salsa

See Recipe

Food as Medicine: Part 3, Stress Management and Forgiveness

Food as Medicine: Part 2, Physical Activity

Food as Medicine: Part 1, Nutrition

Golden Milk Steamed Rockfish with Vegetables

See Recipe

The Power of Pulses

See Recipe

Fresh Pasta Skills Class

See Recipe

Jambalaya

See Recipe

Three Bean Citrus Salad with Chicken Breast

See Recipe

Bao, Steamed Pork Buns

See Recipe

Roasted Cauliflower and Pepper with Rainbow Chard, Shallots and Mushrooms

See Recipe

All Things Green

See Recipe

Hungarian Style Mushrooms and Winter Greens with Barley Risotto

See Recipe

Instant Pot 101: Corned Beef and Cabbage

See Recipe

Willamette Valley Caldo

See Recipe

How to Break Down a Chicken

See Recipe

Anti Inflammatory Diet

See Recipe

Pasty 101

See Recipe

Roast Chicken with Bread Salad

See Recipe

Spring Pasta

See Recipe

Vegan Power Bowl

See Recipe

Salsa Symposium

See Recipe

Cinnamon Rolls

See Recipe

Steak 101

See Recipe

How to Butterfly a Chicken Breast + Chicken Piccata

See Recipe

Sheet Pan Dinners

See Recipe

Vietnamese-Style Summer Rolls with Peanut Sauce

See Recipe

BBQ Pork Ribs

See Recipe

Shrimp Salad, Mexican Riviera Style

See Recipe

Veggie BLT

See Recipe

Chicken Kebabs with Garlic Lemon Sauce

See Recipe

Scones 101

See Recipe

Smoothie Bowls and Beyond!

See Recipe

Strawberry Olive Oil Cake with Honeyed Ricotta

See Recipe

Grilled Chicken over Peanut Noodles

See Recipe

Kafta Kebabs

See Recipe

Eating the Rainbow

See Recipe

Cardamom Sour Cream Cake

See Recipe

Eggs 101

See Recipe

Chili with Cowboy Cornbread

See Recipe

Saag Paneer

See Recipe

Sweet and Savory Hand Pies

See Recipe

All About Brussels Sprouts

See Recipe

Turkey Roasting Tips

See Recipe

Plant Based Thanksgiving Sides

See Recipe