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Name: Easy Family Dinner Ideas
Start: 2018-10-06T15:00:00-07:00
End: 2018-10-06T16:00:00-07:00

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Calendar of Events
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
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2	3	4	5 A Pathway to Health	6 Understanding Food Labels Willamette Valley Chicken and Chorizo Caldo	7 Nutrition Tips to Lower Blood Pressure Cascade Foothills Apple and Huckleberry Cobbler and Homemade Ice Cream	8 Egg Cookery: 4 Ways Avocado Panini
9	10 What’s Cooking: Meal Inspirations Egg Cookery: Hard Cooked	11 Fresh and Freezer Jam A Pathway to Health	12 Egg Cookery: 4 Ways Understanding Food Labels Basics Portobello Mushroom Burger	13 Nutrition Tips to Lower Blood Pressure Basic and Laminated Biscuits Angel Hair Pasta with Tomatoes and Fresh Herbs	14 How to Balance Your Plate Cascade Foothills Apple and Huckleberry Cobbler and Homemade Ice Cream Autumn Barbecue	15
16	17 Ask The Dietitian Breaking Down a Whole Chicken	18 Understanding Food Labels	19 Nutrition Tips to Lower Blood Pressure	20 How to Balance Your Plate Chayote and Corn Salad with Wicked Good Kale Salad	21 A Pathway to Health Cook and Taste Pulses	22 Egg Cookery: 4 Ways Kids Ages 8-12 in the Kitchen: Back to School Lunch
23	24 Ask The Dietitian How to Make Bone Broth	25 Nutrition Tips to Lower Blood Pressure Grilled Beef Skirt Steak with Chimichurri	26 Basic Knife Skills How to Balance Your Plate	27 A Pathway to Health Cook and Taste Pulses Grilled Chicken and Peanut Noodles	28 Understanding Food Labels Fresh and Freezer Jam Basics Burger	29 Marinara Sauce Fresh Pasta and Red Sauce Kids 8-12 in the Kitchen: After School Snacks
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